We have had some wonderful Nepalese-inspired meals from both Madan and Amosh who assist Head Chef Rob Doll in the REX kitchen.
This week it's Madan leading out with:
STARTERS
+ Chicken sekuwa (skewered chicken BBQ marinated in a blend of Himalayan herbs and spices)
+ Goat and lentil soup
+ Aloo chop ("Aloo" means potato, and the word "chop" means small cutlet fritters or croquette)
MAIN
Jhol momo (pork dumplings)

Please note, Bookings and Cancellations CLOSE at 9am on the Tuesday.

Payment still required if cancellation after 9am or non attendance.

If you wish to attend after the 9am close off, please contact the Food Master to ask if you can be catered for,

and please make your payment by EFT and/or advise the Treasurer. 

We have had to pass on the credit card charges for bookings.

If you elect to pay with credit card, you will have the 2% card surcharge added to the lunch cost on your credit card.

If you don't wish to incur the 2% surcharge you can still pay via EFT Bank Transfer as below.

EFT payments please include your Name and L14 code in your banking reference field

Westpac  BSB: 032002  Account No: 000985655

Also only credit card payments made at time of Booking, show a green tick, EFT payments are marked off by the Treasurer.